Ruby is a passionate and accredited practicing dietitian whose lifelong interests in food, cooking, health, sports, and helping others have guided her into a fulfilling career in nutrition and dietetics.
Meet Ruby Williams
Growing up as a vegetarian has uniquely equipped Ruby with the skills to adeptly balance vegan and vegetarian meals, showcasing her commitment to personalized and inclusive healthcare.
In addition to her clinical work, Ruby is captivated by the fields of culinary nutrition and media. Her curiosity extends beyond traditional dietetics, allowing her to explore the dynamic intersection of food, health, and communication. This multifaceted approach enriches her ability to connect with clients, providing a comprehensive understanding of the crucial role nutrition plays in overall well-being.
With a special focus on public health, eating disorders, sports nutrition, women’s health, and empowering individuals with unique dietary needs such as veganism, vegetarianism, and coeliac conditions, Ruby brings a well-rounded perspective to our practice.
Ruby’s goal is to provide everyone with the opportunity to embrace a healthy lifestyle by sharing evidence-based nutrition information in an accessible manner.
She is dedicated to enhancing people’s relationships with food, overall health, and wellbeing.
- Accredited practicing dietitian
- Member of Dietitians Australia
- Master of Dietetics (Australian Catholic University)
- Bachelor of Nutrition Science
- Certificate III in sport and recreation
- First Aid and CPR